Potbelly

• official resultFail
• resultFail
• inspection typeCanvass
• failed findings2
• critical findings0

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Failed findings

• ⚠️Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated
  Inspector note: All dish washing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. EXTREMELY SLOW DRAINAGE AT 3COMP SINK (ABOUT 5 MIN TO DRAIN 3 GALLONS) INSTRUCTED MGR TO REPAIR PLUMBING AND MAINTAIN.
  code 24
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN INTERIOR SURFACES OF PREP COOLERS, FOOD AND SPILLS NOTED.
  code 33

What changed since the previous inspection?

Compared with Pass on May 13, 2010: 1 finding appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.