Potbelly

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings3
• critical findings1

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Failed findings

• 🚰handwashing sink blocked or barecritical
  Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
  Inspector note: OBSERVED NO HAND WASHING SIGNAGE AT HAND WASHING SINK IN FIRST MEN EMPLOYEES WASHRROM. INSTRUCTED MANAGER TO PROVIDE.
  code 10Priority
• 🧫food prep surfaces dirty
  Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
  Inspector note: OBSERVED PREP COOLER IN FRONT NOT MAINTAINING PROPER TEMPERATURE 56.6F COOLER HAD CUT TOMATOES IN IT READING 46.8F BUT TOMATOES WAS CUT THIS MORNING AT 9:30AM AND HAD THE DATE AND TIME STAMPED ON THERE. MANAGER MOVED TO DIFFERENT COOLER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN COOLER AT 41F OR BELOW. PREP COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH.
  code 33
• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: OBSERVED EXCESSIVE ICE BUILDUP AND FOOD DEBRIS IN DEEP FREEZER IN FRONT.INSTRUCTED TO DEFROST DEEP FREEZER, CLEAN AND MAINTAIN.
  code 49

What changed since the previous inspection?

Compared with Pass on February 24, 2021: 3 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.