Potbelly

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: THE GRAB AND GO SALAD COOLER SHELVING IS DIRTY; WASH, RINSE AND SANITIZE DETAIL.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: THE SIDES OF THE SANDWICH PREP COOLERS HAVE FOOD BUILDUP; WASH, RINSE AND SANITIZE THE ABOVE.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: THE FLOORS HAVE SOME FOOD BUILDUP BEHIND THE TABLE LEGS IN THE PREP AREA AND WALK IN COOLER, CLEAN THE FLOORS IN DETAIL FROM CORNER TO CORNER.
  code 34

What changed since the previous inspection?

Compared with Pass on June 7, 2012: 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.