✓

Potbelly

July 29, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN AND SANITIZE INTERIOR BOTTOM SHELF AT THE COOLERS IN THE FRONT MAIN SANDWICH MAKING AREAS TO REMOVE FOOD CRUMBS. MUST CLEAN EXTERIOR SIDE OF 2DR REFRIGERATOR LOCATED NEXT TO THE MEATBALL HOT HOLDING AREA TO REMOVE ACCUMULATED FOOD SPLASHES AND SPILLS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN FLOOR DRAIN BY THE ICE STATION AREA. MUST REPLACE MISSING FLOOR DRAIN COVER IN THE REAR GARBAGE ROOM AREA.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REMOVE FOOD DEBRIS AND FOOD SPLASHES FROM THE CEILING AND WALLS AT THE FRONT ICE CREAM AND SANDWICH MAKING AREAS CLOSEST TO THE WALLS.MUST CLEAN AND SANITIZE AFFECTED AREAS ABOVE.
code 35
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: MUST PROPERLY STORE WASH CLOTHS IN SANITIZING SOLUTION UNTIL USED.
code 43

What changed since the previous inspection?

Compared with Pass on June 21, 2012: 1 finding appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

More restaurants in Loop

See every restaurant in Loop →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.