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Potbelly

June 17, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings2
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN AND SANITIZE THE CAULKING AT THE SHAKE MAKING STATION. FOUND ENCRUSTED BLACK/GREENISH GRIME AT THE CAULKING AT THE BLENDER RINSING SINK STATION. ALSO MUST CLEAN AND SANITIZE ICE CHUTE AT THE SODA DISPENSING MACHINE. FOUND GRIME BUILD-UP AT ABOVE. MUST DETAIL CLEAN AND SANITIZE THE INTERIOR WALLS AND BOTTOM SHELF AT ALL COOLERS ALONG THE SANDWICH PREP AREAS TO REMOVE FOOD DEBRI AND CRUMBS. MUST DEFROST ICE CREAM FREEZER AT THE SHAKE MAKING AREA TO REMOVE EXCESSIVE ICE/FROST BUILD-UP.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN AND SANITIZE THE FLOORS IN THE REAR GARBAGE STORAGE AREA TO REMOVE ENCRUSTED GRIME AT GROUTING TO PREVENT PEST BREEDING. ALSO THE FLOOR AT THE MAIN SANDWICH PREP AREA TO REMOVE ENCRUSTED GRIME, FOOD DEBRI AND CRUMBS.
code 34

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 12, 2015: 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.