Potbelly

February 28, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings5
  • critical findings1

← Back to the current restaurant page

Failed findings

  • Source Of Cross Contamination Controlled I.E. Cutting Boards, Food Handlers, Utensils, Etccritical
    Inspector note: OBSERVED EMPLOYEES REPEATEDLY PUT ON, TAKE OFF AND USE RUBBER GLOVES TO PREPARE FOODS WITHOUT WASHING HANDS BETWEEN CHANGING EACH PAIR. NO EXPOSED HAND SINK IN FRONT PREP AREA. ONE EXPOSED HAND SINK LOCATED IN REAR. ONE 1 COMPARTMENT PREP SINK USED AT ICE CREAM STATION IN FRONT PREP. INSTRUCTED MUST WASH HANDS BEFORE AND AFTER USING GLOVES. CRITICAL CITATION ISSUED 7-38-005 (A).
    code 4Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED APPROXIMATELY OVER 50 DRAIN FLIES AT FRONT ICE CREAM PREP STATION UNDER ICE CREAM FREEZER AND AROUND FREEZER COMPRESSOR. EXCESSIVE FOOD DEBRIS, ACCUMULATED DIRT THROUGHOUT FLOORS UNDER FREEZER AND COMPRESSOR, ALONG ALL BASEBOARDS AND COOLERS THROUGHOUT FRONT PREP AND NOTED 10 TO 20 FLIES AROUND REAR SODA DISPENSING SYSTEM WITH SPILLAGE ON FLOOR. MUST CLEAN ALL AREAS TO ELIMINATE OR MINIMIZE FLY ACTIVITY. PEST CONTROL CO. SERVICED BUSINESS TODAY AND NOTED HIGH SEVERITY OF FOOD DEBRIS IN SEVERAL AREAS. ALSO NOTED FRONT EXIT DOOR NOT RODENT PROOFED WITH OPEN 1/2 INCH GAP ON BOTTOM OF DOOR AND MISSING RUBBER STRIPPING ON THAT OPEN GAP OF DOOR. MUST MAKE DOOR TIGHT FITTING.SERIOUS CITATION ISSUED 7-38-020.
    code 18
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: EXTERIOR OF ALL FRONT PREP WOODEN CABINETS WITH FOOD SPLATTER. MUST CLEAN AND MAINTAIN.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: UNUSED COOLER ON FRONT PREP LINE DIRT WITH FOOD DEBRIS. MUST CLEAN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOORS THROUGHOUT REAR PREP AND OFFICE WITH DIRT, FOOD, AND DEBRIS. MUST CLEAN AND MAINTAIN.
    code 34

What changed since the previous inspection?

Compared with Pass on February 17, 2012: 4 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up