Potbelly

February 6, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass Re-Inspection
  • failed findings4
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED CRACKED PLASTIC LID TO ICE CREAM CASE. MUST REPLACE LID AND MAINTAIN
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED ALL SHELVES IN FRONT SERVICE AREA WITH TOGO BAGS UNCLEAN WITH FOOD CRUMBS AND FOOD DEBRIS. CLEAN AND MAINTAIN ALL SHELVES.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED FLOORS VERY UNCLEAN UNDER REFRIGERATORS AND SHELVING IN FRONT SERVICE AREA. ALL EQUIPMENT MUST BE PULLED AWAY FROM WALLS AND ALL FLOORS UNDER ALL LARGE EQUIPMENT MUST BE CLEANED IN DETAIL. OBSERVED FLOORS IN REAR KITCHEN UNCLEAN ALONG WALLS AND IN CORNERS. ALL FLOORS MUST BE CLEANED IN DETAIL AND MAINTAINED IN A SANITIARY CONDITION. • OBSERVED FLOOR DRAINS UNCLEAN WITH DIRT AND DEBRIS. CLEAN AND MAINTAIN ALL FLOOR DRAINS.
    code 34
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: OBSERVED LEAK UNDER EXPOSED HAND SINK IN REAR OF KITCHEN. REPAIR AND MAINTAIN EXPOSED HANDSINK.
    code 38

What changed since the previous inspection?

Compared with Fail on January 27, 2015: 4 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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