Potbelly

August 6, 2020 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass Re-Inspection
  • failed findings3
  • critical findings0

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Failed findings

  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: BROKEN LID LINER INSIDE THE PREP COOLER BY THE OVEN, INSTRUCTED TO REPAIR CAUSE.
    code 47
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: NO BACK FLOW PREVENTION DEVICE PROVIDED AT ICE MACHINE WATER LINE, IN SERVING AREA. MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN OR TO KNOW THE LOCATION
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: NO GROUT PROVIDE BETWEEN THE FLOOR TILES IN FRONT OF PREP SANDWICHES COOLER AND IN FRONT OF ICE CREAM CHEST FREEZER.STANDING WATER BETWEEN TILES. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE
    code 55

What changed since the previous inspection?

Compared with Fail on July 30, 2020: 3 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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