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Pour Decisions

June 26, 2013 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings9
critical findings1

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Failed findings

handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: HIGH TEMPERATURE DISH MACHINE NOT PROPERLY SANITIZING TO 180F WHILE DISHES BEING WASHED. FINAL RINSE GAGE READING AT 159F AFTER SEVERAL ATTEMPTS. MACHINE NOT MAINTAINED. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND FINAL RINSE TEMPERATURE READS 180F, C.D.P.H. CONTACTED FOR RE-INSPECTION AND TAG REMOVAL AT 312-746-5426. OR FAX WRITTEN REQUEST TO 312-746-4240. CRITICAL CITATION ISSUED 7-38-030.
code 8Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: ALL BULK FOOD CONTAINERS MUST BE LABELED.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST PROVIDE LIDS FOR ALL BAR ICE BINS. MUST INSTALL A SPLASH GUARD ON LEFT SIDE OF 1ST FLOOR PREP EXPOSED HAND SINK. MUST NOT MAINTAIN A PREP TABLE WITH SLICER, BOX FREEZER OR OTHER FOOD PREP STATIONS UNDER BASEMENT CEILING SEWER LINES. MUST MOVE OR INSTALL A CEILING.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INTERIOR LARGE ICE MACHINE DIRTY. MUST CLEAN.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST MOVE WALL MOUNTED TOWEL DISPENSER CLOSER TO SINK, AT 1ST FLOOR PREP.
code 35
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: MUST REPAIR/REPLACE BROKEN SELF-CLOSING DEVICE ON DOOR OF MIDDLE WASHROOM ON 2ND FLOOR.
code 37
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST PROVIDE SODA GUN HOLDERS BEHIND BAR OR REMOVE SODA GUNS. EXTREMELY DIRTY EXPOSED HAND SINKS AT 2ND FLOOR BAR. MUST CLEAN AND MAINTAIN. MUST PROVIDE VENTILATION IN BASEMENT EMPLOYEE WASHROOM.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST NOT STORE EMPLOYEE BICYCLES IN BASEMENT STORAGE.
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: ICE SCOOPS MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
code 43

What changed since the previous inspection?

Compared with Pass on March 15, 2012: 9 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.