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Pour Decisions

August 21, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: CHEST FREEZER WITH HEAVY ICE ACCUMULATED. MUST DEFROST AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN AND SANITIZE INTERIOR BOTTOM SHELVE OF THE COLD PREP COOLER (WITH FOOD DEBRIS)AND MAINTAIN. CLEAN IN DETAIL THE MOP SINK IN THE 2ND FLOOR AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN IN DETAIL THE FLOOR THROUGHOUT PREP KITCHEN, AROUND AND BEHIND THE WATER HEATER AND DISHWASHING AREA AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: VENT COVER IN BOTH WASHROOMS IN THE 1ST FLOOR WITH ACCUMULATED DUST. MUST CLEAN AND MAINTAIN.
code 35

What changed since the previous inspection?

Compared with Fail on August 14, 2014: 4 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.