Pour Decisions

November 25, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass Re-Inspection
  • failed findings4
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST RE CAULK ALONG THE WALLS OF THE DISH MACHINE. CAULK WORN OUT AND MAINTAIN. BROKEN/CRACKED SOLID LIGHT SHIELD INSIDE THE WALK IN COOLER IN THE BASEMENT. MUST REPLACE SOLID LIGHT SHIELD AND MAINTAIN
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN IN DETAIL INTERIOR DOOR OF BOTH DEEP FRYER(WITH GREASE BUILD-UP) AND MAINTAIN. CLEAN IN DETAIL INSIDE THE REACH IN FREEZER WITH GLASSES IN THE 2ND FLOOR BAR (WITH BROKEN GLASSES) AND MAINTAIN.
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST CLEAN IN DETAIL INTERIOR DOOR OF BOTH DEEP FRYER(WITH GREASE BUILD-UP) AND MAINTAIN. CLEAN IN DETAIL INSIDE THE REACH IN FREEZER WITH GLASSES IN THE 2ND FLOOR BAR (WITH BROKEN GLASSES) AND MAINTAIN.
    code 35
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: CLUTTER INSIDE THE STORAGE ROOM IN THE BASEMENT. MUST REMOVE/OR DISCARD UNNECESSARY ARTICLES/ITEMS NOT BEING USED(BOXES,EMPTY PAINT CANS, OLD BROKEN PRINTER,WIRE RACK SHELVINGS, WASHBOWL SINK,ETC) TO PREVENT RODENT/INSECTS HARBORAGE.
    code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on November 24, 2015: 4 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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