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Pour Decisions

June 5, 2026 · Pass w/ Conditions

mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings9
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE VERIFIED BY ANY EMPLOYEES. A BLANK SAMPLE POLICY ON SITE ONLY. MUST PROVIDE A VERIFIED EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.
code 3Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: THE FOLLOWING TCS FOODS FOUND HELD AT IMPROPER TEMPERATURES IN THE COOKS LINE COOLER CHICKEN AT 49.6F, BEEF AT 46F, ALL FOODS DISCARDED. REVIEWED PROPER COLD HOLDING REQUIREMENTS FOR FOODS AT 41F OR BELOW. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: FACILITIES UNABLE TO MAINTAIN ADEQUATE TEMPERATURE. COOKS LINE COOLER NOTED AT 46.8F WITH THEIR INTERNAL THERMOMETER READING AT 50F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 41F OR BELOW. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
code 33
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: MUST INSTALL A SPLASH GUARD ON THE LEFT SIDE OF THE FIRST FLOOR BAR HAND WASHING SINK BETWEEN THE SINK AND THE THREE COMPARTMENT SINK DRYING RACK.
code 39
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: CLEAN STORED MIXING BOWLS ON THE COOKS LINE MUST BE STORED INVERTED.
code 44
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: ALL STORED ITEMS THROUGHOUT THE FACILITY IN ALL STORAGE AREAS MUST BE ELEVATED FROM THE FLOORS.
code 45
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS IN THE LIQUOR ROOM. • BLUE CUTTING BOARD AT THE UPSTAIR BAR IN EXTREMELY POOR REPAIR WITH DEEP BLACKENED CUTS/GROOVES. INSTRUCTED TO REPLACE.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: NOTED RUSTY METAL RACK SHELVING WITH CHIPPING PAINT IN THE BASEMENT REACH-IN COOLERS. INSTRUCTED TO REMOVE RUST AND RE-SEAL/REPAINT OR REPLACE.-----EXCESSIVE GREASE UNDER THE FLAT GRILL AND BOTTOM METAL SHELVING UNDER THE GRILL. INSTRUCTED TO CLEAN AND MAINTAIN.----MUST NOT USE PAPER AS LINER FOR SHELVING IN FOOD PREP AREAS.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST PROVIDE A SMOOTH CLEANABLE WALL AT THE BASEMENT DRY FOOD STORAGE SHELVING.----ALL HOLES IN WALLS AND CEILINGS THROUGHOUT THE BASEMENT IE: AT GAS METERS, BEHIND ICE MACHINE AND THROUGHOUT MUST BE SEALED.----CRACKED/DAMAGED WALL CAULKING AT THE BASEMENT WASHROOM WASHBOWL. INSTRUCTED TO REPLACE.-----MISSING STRIP OF FLOORING WITH POOLING LIQUID AND FOOD DEBRIS ON THE COOKS LINE. INSTRUCTED TO REPLACE TO BE SMOOTH AND CLEANABLE. • BASEBOARD WALL COVING AT THE DISH MACHINE CHEMICAL STORAGE NOTED PEELING FROM THE WALL. INSTRUCTED TO REPLACE/REPAIR.
code 55

What changed since the previous inspection?

Compared with No Entry on May 21, 2026: 9 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.