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Pozoleria El Mexicano
June 4, 2025 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings5
- critical findings0
Failed findings
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: OBSERVED APPROXIMATELY 50 LBS OF SLICED RAW BEEF AT 50.4F, APPROXIMATELY 25 LBS OF CHICKEN FLAUTAS AT 47.9, OBSERVED APPROXIMATELY 10 LBS OF COOKED RICE AT 47.2, APPROXIMATELY 20 LBS OF COOKED GROUND BEEF AT 48.4. ALL FOOD AT IMPROPER TEMPERATURES WAS VOLUNTARILY DISCARDED. PRIORITY VIOLATION 7-38-005
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food prep surfaces dirtyOfficial wording: Proper Cooling Methods Used; Adequate Equipment For Temperature ControlInspector note: OBSERVED WALK IN COOLER AT 50.0F WITH TIME/TEMPERATURE CONTROLLED FOOD INSIDE INCLUDING RAW BEEF, COOKED BEEF, AND COOKED RICE. COOLER WAS TAGGED DURING INSPECTION. PRIORITY VIOLATION 7-38-005
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: OBSERVED MOP SINK IN ROOM CONTAINING ICE MACHINE WITH A LARGE HOLE IN THE SIDE. REPLACE SINK AND MAINTAIN MOP SINK.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: OBSERVED CEILING TILES IN NORTH EAST CORNER OF KITCHEN ABOVE ELECTRICAL BOX MISSING CEILING TILES. REPLACE CEILING TILES ABOVE ELECTRICAL BOXES. OBSERVED CEILING TILES ABOVE SHELVING CONTAINING POTS AND PANS STAINED. REPLACE STAINED CEILING TILES AND MAINTAIN CEILING IN FOOD PREPARATION AREAS.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: OBSERVED NO PROOF OF ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS. ALL CERTIFIED FOOD MANAGERS MUST HAVE ALLERGEN TRAINING. PROVIDE AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass w/ Conditions on December 9, 2024: 3 findings appeared for the first time. 2 findings recurred. 5 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.