Cooked?✓!
Pr Italian Bistro
September 25, 2019 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings14
- critical findings3
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: MUST INSTALL A HAND WASHING SINK IN THE REAR DISH WASHING ROOM WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS, SPLASH GUARD IF INSTALLED NEXT TO THE ONE COMPARTMENT PREP SINK. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: NO WRITTEN CLEANING PROCEDURE OR REQUIRED CLEANING EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
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food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: OBSERVED PREPARED TCS FOODS NOT PROPERLY DATE LABELED. INSTRUCTED ALL PREPARED TCS FOODS HELD LONGER THAN 24 HOURS MUST BE PROPERLY DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
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consumer advisory missingOfficial wording: Consumer Advisory Provided For Raw/Undercooked FoodInspector note: MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST PROVIDE A CONSUMER ADVISORY FOR BOTH THE DINNER AND BRUNCH MENUS AND DISCLOSE AND REMIND SUCH FOODS.
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thermometers missingOfficial wording: Thermometers Provided & AccurateInspector note: MUST PROVIDE A FUNCTIONAL, CALIBRATED METAL STEM THERMOMETER TO MONITOR HOT AND COLD FOOD TEMPERATURES.
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: ALL BULK FOOD STORED MUST BE LABELED WITH THE PRODUCT COMMON NAME.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: OBSERVED A USED FOOD SPATULA WITH A MELTED PLASTIC HANDLE. MUST REPLACE. • MUST NOT USE PAINT CANS AS A MEANS OF ELEVATION FOR DRY FOODS IN STORAGE CLOSET. SHELVING MUST HAVE FLOORS ACCESSIBLE FOR CLEANING AND MONITORING.
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Warewashing Facilities: Installed, Maintained & Used; Test StripsInspector note: MUST PROVIDE IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS FOR THE HIGH TEMPERATURE DISH WASHING MACHINE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: MUST NOT USE CARDBOARD AS LINER FOR SHELVING IN DRY FOOD STORAGE AREA.
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: MUST NOT USE PLASTIC FOOD CONTAINER AS A MEANS OF REPAIR UNDER THE ONE COMPARTMENT PREP SINK IN REAR.
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Garbage & Refuse Properly Disposed; Facilities MaintainedInspector note: ALL RAW WOOD AND CONSTRUCTION MATERIALS MUST BE REMOVED FROM THE OUTDOOR WASTE RECEPTACLE AREA TO PREVENT RODENT HARBORING.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: HOLES IN THE WALL AT THE MOP SINK MUST BE SEALED. ALL RAW BRICK WALLS IN THE TOILET ROOM STALLS AND THE WALLS AT THE HAND BLOWERS NEXT TO THE WASHBOWLS MUST BE COVERED, SEALED TO BE SMOOTH AND CLEANABLE. NO OPEN GAPS, HOLES OR OPEN CREVICES IN THE BRICK. OBSERVED ROTTED WOOD AND PEELING BLACK MOLDY CAULKING AT THE WALL OF THE DISH MACHINE. MUST REMOVE ROTTING WOOD, REPLACE MOLDY CAULKING. MUST NOT USE CARD BOARD AS MATTING FOR FLOORS IN THE WALK-IN COOLER.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE.
What changed since the previous inspection?
Compared with No Entry on September 17, 2019: 14 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.