Cooked?✕
Pr Italian Bistro
September 4, 2024 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings10
- critical findings0
Failed findings
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surfaces not properly sanitizedOfficial wording: Food-Contact Surfaces: Cleaned & SanitizedInspector note: SOME AREAS INSIDE THE ICE MACHINES ICE BIN IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
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consumer advisory missingOfficial wording: Consumer Advisory Provided For Raw/Undercooked FoodInspector note: MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDERCOOKED SUCH AS BURGERS AND RAW BEEF TENDERLOIN. MUST DISCLOSE AND REMIND CUSTOMERS OF SUCH FOOD ON BOTH THE PRINTED AND VIRTUAL MENUS. PRIORITY FOUNDATION VIOLATION.
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: ALL BULK FOODS NOT STORED IN THEIR ORIGINAL CONTAINER MUST BE LABELED WITH THE PRODUCT COMMON NAME.
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Utensils, Equipment & Linens: Properly Stored, Dried, & HandledInspector note: STORED TO GO CONTAINERS MUST BE INVERTED TO PREVENT CONTAMINATION.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS THROUGHOUT THE FACILITY. • NOTED BADLY STAINED/BLACKENED PLASTIC DISH MACHINE RACKS. MUST CLEAN OR REPLACE.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: INTERIOR OF THE TWO DOOR FREEZER AT THE FRONT PREP WITH EXCESSIVE FOOD DEBRIS. MUST CLEAN AND MAINTAIN. • INTERIOR OF THE BAR HAND WASHING SINK DIRTY WITH BLACK SLIME SUBSTANCE. MUST CLEAN AND MAINTAIN.----RAW WOODEN BRACKET USED FOR ELECTRICAL WIRES ON THE FLOOR OF THA BAR MUST BE PAINTED/SEALED, NON-ABSORBENT.----EXCESSIVE GREASE ON THE SHELVING BEHIND THE FRONT PREP COOLERS STORING CLEAN DISHES. MUST CLEAN AND MAINTAIN.----MUST NOT USE CLOTH TOWELS AS LINER FOR SHELVING ABOVE THE STOVES ON THE FRONT PREP COOKS LINE. MUST BE SMOOTH, CLEANABLE OR WASHABLE AND ABLE TO SANITIZE MATERIALS.----EXCESSIVE RUST ON BOTTOM SHELVING OF THE METAL PREP TABLE AT THE FRONT PREP. MUST REMOVE RUST.
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: BROKEN SPRAYER ARM ON THE NOZZLE AT THE SCRAPER SINK. MUST REPLACE/REPAIR.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: EXCESSIVE DUST ON THE CEILING VENT ABOVE THE UTILITY SERVICE SINK AND INSIDE THE CEILING VENTILATION IN THE WALK-IN COOLER. MUST CLEAN AND MAINTAIN ALL. • EXCESSIVE GREASE ON THE FLOOR NEXT TO THE DEEP FRYER. MUST CLEAN AND MAINTAIN.----MUST NOT USE CARDBOARD AS MATTING FOR FLOORS INSIDE THE WALK-IN COOLER.----WALL AT THE KITCHEN EXIT/ENTRANCE DOOR IN DAMAGED AND IN POOR REPAIR. MUST REPAIR AND SEAL ALL OPENINGS/CREVICES.
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All Food Employees Have Food Handler TrainingInspector note: NOTED EXPIRED FOOD HANDLER TRAINING CERTIFICATES ON SITE. MUST PROVIDE VALID CERTIFICATES OR PROOF OF CURRENT TRAINING FOR ALL REQUIRED EMPLOYEES.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: NO PROOF OF TRAINING OR CERTIFICATES FOR ALL OF THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.
What changed since the previous inspection?
Compared with Pass w/ Conditions on May 18, 2023: 9 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.