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Prarie Fire

November 18, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE WALK IN COOLER FAN GUARDS ARE DIRTY, CLEAN AND SANITIZE THE FAN GUARDS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE REAR BLADE GUARD OF THE MEAT SLICER IS DIRTY, CLEAN AND SANITIZE THE MACHINE IN DETAIL.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE FLOORS ARE DIRTY UNDER THE HOT LINE, AND THE FLOOR SEAM ALONG THE SOUTH DISH ROOM WALL HAS A LARGE WET GAP. CLEAN AND RESEAL THE FLOORS IN ORDER TO MAINTAIN GOOD SANITARY CONDITIONS.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: THE FLOOR DRAINS IN THE BAR AND DISH ROOM AND THE SODA GUN HOLDERS IN THE BAR HAVE DIRTY BUILDUP INSIDE, CLEAN AND MAINTAIN IN SANITARY CONDITION TO REDUCE POSSIBLE PEST HARBORAGE.
code 38

What changed since the previous inspection?

Compared with Fail on October 27, 2010: 2 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.