Prasino

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings2
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: no certified manager on premises when potentially hazardous foods are prepared and served,ie sandwiches,salmon,etc.also no city of chicago food sanitation certificate posted.seripus citation issued.
  code 21
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: no thermomter in walk in cooler.must provde
  code 40

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 19, 2012: 2 findings appeared for the first time. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.