Premier Food Services

July 19, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings7
  • critical findings2

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: NO WRITTEN EMPLOYEE HEALTH POLICY PROVIDED ON PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY SIGNED BY EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-012A. NO CITATION ISSUED.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: NO WRITTEN PROCEDURE PROVIDED FOR CLEAN-UP OF VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A WRITTEN PROCEDURE AND CLEAN-UP SUPPLIES. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    code 5Priority
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. OBSERVED APPROXIMATELY 50 MOUSE DROPPINGS ON THE FLOOR AND STORAGE SHELVES IN THE CORNER STORAGE AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. MUST REMOVE ALL MOUSE DROPPINGS FROM THE AFFECTED AREAS AND CLEAN AND SANITIZE THE SURFACES. PRIORITY FOUNDATION VIOLATION 7-38-020A. CITATION ISSUED.
    code 38
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: CLEAN THE INTERIOR OF THE DEEP FRYER.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: REPAIR THE LEAK AT THE FAUCET OF THE 3 COMPARTMENT SINK. REPAIR THE COLD WATER HANDLE FOR THE 3 COMPARTMENT SINK.
    code 51
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: MUST PROVIDE ADEQUATE LIGHTING IN THE STORAGE AREA.
    code 56
  • All Food Employees Have Food Handler Training
    Inspector note: ALL FOOD HANDLING EMPLOYEES MUST HAVE A FOOD HANDLER CERTIFICATE. MUST PROVIDE PROOF OF TRAINING.
    code 57

What changed since the previous inspection?

Compared with Pass on May 30, 2017: 6 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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