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Presence Resurrection Medical Center

July 17, 2014 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings8
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FOUND THE GRILL REACH IN COOLER AMBIENT AIR TEMPERATURE AT 52.9 F AND PIZZA REACH IN COOLER AT 62.2 F WITH EGG CARTONS, CHOPPED ONIONS, BURGERS, ETC. HELD INSIDE SAID COOLERS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN COOLERS, AMBIENT AIR TEMPERATURE MUST BE 40 F OR BELOW. CRITICAL VIOLATION 7-38-005(A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURES BETWEEN 52.9 F AND 62.2 F- CHOPPED LETTUCE (LEAFY GREEN), EGG CARTONS, CHOPPED ONIONS, CHEESE SAUCE, POLISH SAUSAGE, ITALIAN SAUSAGE, BURGERS AND CHEESE STICKS. INSTRUCTED MANAGER ALL POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 F OR BELOW IF HELD COLD. ALL OUT OF TEMPERATURE POTENTAILLY HAZARDOUS FOODS VOLUNTARILLY DISCARDED AT THIS TIME. CRITICAL VIOLATION 7-38-005(A).
code 3Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: BULK CONTAINERS NOT LABELED IN PREP AREA. INSTRUCTED MANAGER TO LABEL SAID CONTAINERS.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED ICE BUILD UP ON REAR OF CONDENSER INSIDE ICE CREAM WALK IN FREEZER. INSTRUCTED MANAGER TO REMOVE ICE BUILD UP.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED FOOD/DUST BUILD UP INSIDE SALAD BAR COOLER, DUST BUILD UP ON FAN COVERS IN PRODUCE WALK IN COOLER ALSO OBSERVED FOOD DEBRIS ON SHELVES AT SPECIALTY BAR AND GRILL PREP AREAS. INSTRUCTED MANAGER TO CLEAN EQUIPMENT AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR TILES DAMAGED (CRACKED, BROKEN) BY POTS AND PANS STORAGE AREA ALSO OBSERVED FOOD/DUST BUILD UP ON FLOOR IN MAIN STORAGE ROOM AND AT CHEMICAL STORAGE AREA. MUST CLEAN FLOOR AND REPAIR DAMAGED FLOOR TILES.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED DUST BUILD UP ON CEILING VENTILATION COVER AND CEILING TILES ABOVE 3-COMPARTMENT SINK IN DISHWASH AREA AND FOOD DEBRIS ON CEILING TILES AT DISHMACHINE ROOM. INSTRUCTED MANAGER TO CLEAN CEILING TILES/CEILING VENTILATION COVER.
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE AND MAKE VISIBLE THEROMETERS FOR ALL COOLERS.
code 40

What changed since the previous inspection?

Compared with Pass on May 2, 2013: 8 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.