Presence Resurrection Medical Center

July 2, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings6
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OUTER OPENINGS NOT PROTECTED OR RODENT PROOFED. OBSERVED RECEIVING ENTRY DOUBLE DOOR WITH 1/4 INCH GAP IN MIDDLE WHERE DOORS MEET AND DOOR SWEEP WORN ACROSS BOTTOM LEFT SIDE. INSTRUCTED TO REPLACE WORN DOOR SWEEP AND RODENT MIDDLE OF ENTRY DOORS TO PREVENT RODENT AND INSECT ENTRY. SERIOUS CITATION ISSUED 7-38-020.
    code 18
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: OBSERVED CAN OPENER WITH FOOD DEBRIS IN THE MAIN FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED INTERIOR OF FRYERS IN NEED OF CLEANING IN THE MAIN FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN. ALSO OBSERVED INTERIOR OF MICROWAVE IN NEED OF CLEANING LOCATED IN THE MAIN FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED FLOORS IN THE MAIN FOOD PREP AREA BEHIND AND UNDER THE HOT HOLDING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE FOOD DEBRIS AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 34
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: OBSERVED LEAKING FAUCET AT THE 3 COMPARTMENT SINK LOCATED IN THE MAIN FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: OBSERVED THERMOMETERS IN THE COOLERS LOCATED UNDER THE COOKING EQUIPMENT IN THE MAIN FOOD PREP AREA NOT CONSPICUOUS. INSTRUCTED TO MAKE ALL THERMOMETERS CONSPICUOUS.
    code 40

What changed since the previous inspection?

Compared with Pass on August 14, 2014: 3 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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