Presence Resurrection Medical Center

June 28, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings2

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE INSIDE COOLERS. NOTED INTERNAL TEMPERATURE OF SLICED TOMATOES AT 45.6F, CHEESE AT 48.3F/50.3F, SAUSAGE AT 48.4F STORED INSIDE WALK-IN COOLER (WITH AN AIR TEMPERATURE OF 38.2F). INTERNAL TEMPERATURE OF CHICKEN AT 48.7F STORED INSIDE 2 DOOR DRAWER COOLER (WITH AN AIR TEMPERATURE OF 37.8). NO TIME/TEMPERATURE LOG AVAILABLE AT THE SAID FOOD PRODUCTS. INSTRUCTED MANAGEMENT, POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW AND HOT HOLDING TEMPERATURE OF 140F OR ABOVE. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $ 20.00, TOTAL WEIGHT 3 LBS. CRITICAL VIOLATION 7-38-005 (A)
code 3Priority
hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: OBSERVED FOOD HANDLER NOT PRACTICING GOOD HYGIENIC PRACTICES. EMPLOYEE DOING DIFFERENT TASK AND HANDLING READY TO EAT FOOD WITHOUT CHANGING GLOVES AND NOT WASHING HANDS. INSTRUCTED ALL EMPLOYEES WHO HANDLE FOOD MUST WASH THEIR HANDS AS OFTEN AS NECESSARY AND WEAR GLOVES WHEN HANDLING READY TO EAT FOODS TO MAINTAIN A HIGH DEGREE OF PERSONAL CLEANLINESS AND SHOULD CONFORM TO HYGIENIC PRACTICES. CRITICAL VIOLATION 7-38-010 (A)
code 6Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: FOUND FRONT ENTRANCE (REVOLVING) BOTTOM DOOR NOT RODENT PROOFED WITH 1/4 INCH GAP/OPENING ON CORNER, ALSO REAR EXIT BOTTOM DOOR (LAUNDRY AND MAINTENANCE ROOM) WITH 1/4 GAP/OPENING. INSTRUCTED TO RODENT PROOFED BOTTOM OF THE SAID DOORS. SERIOUS VIOLATION 7-38-020
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTRUCTED TO PROVIDE SPLASH GUARD FOR EXPOSED HAND SINK BEHIND FRONT PREP/GRILL AREA.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: STORAGE RACKS WITH FOOD DEBRIS AND GREEN MOLD LIKE BUILD-UP INSIDE WALK-IN COOLER, INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, INTERIOR OF PREP SINKS IN REAR AND FRONT PREP AREA, COUNTER SHELVES BEHIND FRONT PREP AREA, HOOD AND FILTERS ABOVE GRILL IN REAR PREP AREA.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR DRAINS WITH EXCESSIVE BLACK SLIMY BUILD-UP THROUGHOUT FRONT, REAR PREP AREA AND BY MOP SINK AREA TO PREVENT PEST HARBORAGE.--------MUST CLEAN FLOORS BY DESSERT REACH IN COOLER WITH STICKY SUBSTANCE IN REAR PREP AREA.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CONDENSER FAN COVER WITH EXCESSIVE DUST ACCUMULATION INSIDE PRODUCE WALK-IN COOLER.-------MUST SEAL HOLE ON WALL AROUND PIPE UNDERNEATH 2 COMPARTMENT SINK IN REAR PREP AREA.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: INSTRUCTED TO REPLACE DEAD LIGHT BULB INSIDE REACH-IN FREEZER IN PREP/COOLING AREA.---------MUST REPLACE BROKEN LIGHT SHIELD ABOVE DISH WASHING AREA.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: INSTRUCTED TO REPAIR SLOW DRAINING EXPOSED HAND SINK BEHIND FRONT PIZZA PREP AREA.--------MUST PROVIDE BACK FLOW PREVENTER DEVICE FOR COFFEE MACHINE IN RETAIL FRONT SERVING AREA.-------MUST REPAIR WATER LEAK UNDERNEATH DISH MACHINE.
code 38

What changed since the previous inspection?

Compared with Pass on July 13, 2015: 6 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.