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Presence Resurrection Medical Center

July 29, 2019 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings9
  • critical findings3

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED THAT HAND WASHING SINK IN DISH MACHINE WASHING AREA IS BLOCKED AND NOT IN FUNCTION.MUST REPAIR, MAINTAIN AND MAKE ACCESSIBLE ALL TIME. PRIORITY FOUNDATION CITATION ISSUED 7-38-030(c) • OBSERVED NO EXPOSED HAND SINK ACCESSIBLE TO THE 3 COMPARTMENT SINK. INSTRUCTED MANAGEMENT TO INSTALL AN EXPOSED HAND SINK NEAR 3 COMPARTMENT SINK IN MAIN KITCHEN.
    code 10Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE.INSTRUCTED MANAGEMENT TO CREATE AN EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: OBSERVED CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE ON SITE BUT CLEAN-UP KIT NOT COMPLETE ON PREMISES DURING INSPECTION( MISSING DISPOSABLE MOP). INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
    code 5Priority
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: OBSERVED THAT TCS FOOD (CHICKEN SANDWICHES) ARE STORED ON BUFFET TABLE WITH INTERNAL TEMPERATURE OF 57 F. FOOD VOLUNTARILY DISCARDED BY MANAGEMENT . PRIORITY VIOLATION 7-38-005 CITATION ISSUED
    code 22
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: OBSERVED THAT FOOD SERVED ON COLD BUFFET TABLE IS NOT COVERED AND PROTECTED,MUST PROVIDE PROTECTION OF FOOD AT AL TIME
    code 39
  • Personal Cleanliness
    Inspector note: MUST REMOVE ALL JEWELRY EXCEPT PLAIN WEDDING BAND FROM HANDS WHILE WORKING WITH EXPOSED FOOD
    code 40
  • Garbage & Refuse Properly Disposed; Facilities Maintained
    Inspector note: MUST CLEAN AND MAINTAIN CLEAN OUTSIDE GARBAGE COMPACTOR AREA
    code 54
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: MUST CLEAN AND MAINTAIN CLEAN CEILING IN JUICE COOLER COVERED WITH SPORADIC BLACK SLIMY SUBSTANCE • MUST CLEAN AND MAINTAIN CLEAN CEILING IN DRY STORAGE AREA
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEE'S MUST COMPLY WITH FOOD HANDLER'S TRAINING IN ACCORDANCE WITH THE FOOD HANDLING REGULATION ENFORCEMENT ACT.
    code 57

What changed since the previous inspection?

Compared with Pass on December 7, 2018: 8 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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