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Presidio

October 4, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings5
critical findings0

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Failed findings

Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: CLEAN MULTI-USE UTENSILS, DISHES MUST BE PROPERLY STORED, INVERTED TO PREVENT CONTAMINATION BEFORE USE,
code 31
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN VENTS INSIDE WALK-IN COOLER AND ALL SHELVES IN BASEMENT STORAGE AREA,
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT FIRST FLOOR AND BASEMENT AREAS, ELEVATE ALL STOCK SIX INCHES FROM FLOOR,
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST SEAL RAW BRICK WALL BEHIND BAR AREA, AND STORE ALL STOCK AWAY FROM WALL 6 INCHES, IN BASEMENT AREA,
code 35
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: MUST STORE EMPLOYEES PERSONAL ITEMS ONE DESIGNATED AREA NICE AND NEATLY,
code 37

What changed since the previous inspection?

Compared with Fail on September 27, 2013: 5 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.