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Pressure Billiards & Cafe

January 27, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.ADDITIONAL THRESHOLD IS NEEDED AT REAR EXIT DOOR.OBSERVED ONE WOMEN'S WASHROOM WITH A SIGN"OUT OF ORDER",INSTRUCTED TO REPAIR OR REMOVE TOILET BOWL AND CAP SEWAGE FLOOR HOLE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN FILTERS ABOVE THE COOKING EQUIPMENT(DUST AND GREASE BUILD-UP).DETAIL CLEAN TOILET BOWL IN MEN'S WASHROOM(BILLIARD ROOM).
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.DETAIL CLEAN FLOOR THROUGHOUT THE PREMISES SPECIALLY IN BASEMENT AREA AND REAR STORAGE. ELEVATE ITEMS NEEDED 6" OFF THE FLOOR. REMOVE WHAT IS NOT NEEDED,SAME IN REAR STORAGE. CEMENT FLOOR BROKEN IN FRONT OF REAR EXIT AREA(STORAGE)MUST REPLACE IT,FLOOR SURFACE MUST BE SMOOTH,CLEANABLE WITH SMOOTH SURFACE.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.INSTALL A GREASE TRAP UNDER THE THREE CONMPARTMENT SINKS, IN PREP AREA.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.OBSERVED BASEMENT AND REAR STORAGE AREA CLUTTERED. REORGANIZE BASEMENT AND REAR STORAGE AREA,REMOVE UNNECESSARY ARTICLES.
code 41

What changed since the previous inspection?

Compared with Pass on May 13, 2010: 2 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.