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Pret A Manger
June 19, 2017 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings3
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: Found the following potentially hazardous foods at improper temperatures in the 1 door cooler in the basement prep: 12lbs of egg salad @ 49.3F; 7lbs of cooked sweet potatoes @ 51.9F; 2 lbs of hard boiled, unshelled eggs @ 51.9F; 14lbs of egg soufflé @ 44.6F. Operator voluntarily discarded denatured foods during inspection. Instructed must keep all potentially hazardous foods @ 40F or less, or 140F or more at all times. Critical violation 7-38-005(a).
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Observed stains on wall from leak in ceiling, in rear of basement prep. Ceiling tile not inserted to make tight fitting. Observed visible gap in ceiling while repairs are being made. Must clean and sanitize stains on walls from leak, and properly insert ceiling tile to prevent pest entry. Must maintain same.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: Observed plastic wrap being used as a mean of repair on floor drain, under 3 compartment sink in basement prep. Must remove. Must repair drain with proper plumbing materials. All surfaces must be smooth and easily cleanable. Must maintain same.
What changed since the previous inspection?
Compared with Pass on November 21, 2016: 3 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.