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Prime & Provisions

January 27, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings5
critical findings1

Failed findings

water/temperature at the sink offcritical

Official wording: Water Source: Safe, Hot & Cold Under City Pressure
Inspector note: OBSERVED HOT WATER NOT MAINTAIN THE PROPER TEMPERATURE OF 85F AT 3 EXPOSED HAND SINKS ON THE 2ND FLOOR FOOD PREP AREA. TEMPERATURES AT SAID EXPOSED HAND SINKS RANGED FROM 65.5F-80.5F AT THE TIME OF THE INSPECTION. OBSERVED HOT WATER AT THE 3 COMPARTMENT SINK AT AN IMPROPER TEMPERATURE OF 87.8F AT THE TIME OF THE INSPECTION. OBSERVED WASHROOM WASHBOWL AT 54.5F LOCATED, SAID WASHROOM LOCATED NEXT TO THE BAR ON THE 1ST FLOOR. INSTRUCTED TO ALWAYS HAVE ALL EXPOSED HAND SINKS AT LEAST 85F FOR PROPER HAND WASHING AND 3 COMPARTMENT SINK AT 110F AT ALL TIMES. MANAGER CORRECTED DURING INSPECTION AND ALL EXPOSED HAND SINKS AND WASHBOWL WERE AT 85F AND 3 COMPARTMENT SINK WAS AT 115F. CRITICAL VIOLATION 7-38-030.
code 9Priority
cold food not cold enough

Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
Inspector note: OBSERVED DISH MACHINE NOT MAINTAINED, OBSERVED GAUGES AT THE HIGH TEMPERATURE DISH MACHINE IN POOR REPAIR AND NOT SHOWING ACCURATE READINGS ON ALL 3 OF THE THERMOMETER GAUGES. SAID DISH MACHINE IS LOCATED IN THE 2ND FLOOR FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN. SERIOUS VIOLATION 7-38-030.
code 22
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED CUTTING BOARDS WITH DEEP DARK GROOVES. INSTRUCTED TO REPLACE ALL CUTTING BOARDS AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED INTERIOR OF FRYERS ARE IN NEED OF CLEANING TO REMOVE ACCUMULATED FOOD, GREASE AND DIRT DEBRIS. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED ACCUMULATED DUST ON THE VENT LOCATED AT THE 1ST FLOOR FOOD PREP AREA. OBSERVED ACCUMULATED GREASE DEBRIS ON THE VENTS LOCATED ABOVE THE COOKING EQUIPMENT IN THE 2ND FLOOR FOOD PREP AREA. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
code 35

What changed since the previous inspection?

Compared with Pass on March 4, 2016: 3 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.