Prime & Provisions

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeSuspected Food Poisoning
• failed findings6
• critical findings0

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Failed findings

• 🧊cold food not cold enough
  Official wording: Proper Cold Holding Temperatures
  Inspector note: FOUND (TCS)FOODS (BEEF, EGGS, SLICES TOMATOES, IN HOUSE SALAD DRESSING), AT IMPROPER COLD HOLDING TEMPERATURES RANGING FROM 50F - 55F LOCATED IN A PREP COOLER IN FOOD PREP AREA. MANAGER VOLUTARILLY DISCARDED AND DENATURED FOOD. INSTRUCTED TO HOLD COLD TCS FOODS AT 41F OR BELOW AT ALL TIMES. 30LBS, $300. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
  code 22
• ⚠️Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
  Inspector note: FOUND DISHES ON STORAGE RACK IN PREP AREA NOT INVERTED, INSTRUCTED TO INVERT DISHES TO PREVENT CONTAMINATION, AND MAINTAIN.
  code 44
• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: FOUND TORN REFRIGERATION GASKETS ON MULTIPLE REFRIGERATION UNITS THROUGHOUT PREP AREA. INSTRUCTED FACILITY TO REPLACE ALL TORN GASKETS AND MAINTAIN. • FOUND DRIED FOOD DEBRIS ON BLADE OF MOUNTED CAN OPENER IN PREP AREA. Cutting or piercing parts of can openers shall be readily removable for cleaning and for replacement. INSTRUCTED TO CLEAN AND MAINTAIN. • FOUND GREEN & RED CUTTING BOARDS IN NEED OR REPAIR. Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and SANITIZED, or discarded if they are not capable of being resurfaced. INSTRUCTED TO REPLACE AND MAINTAIN.
  code 47
• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: FOUND DRIED AND LOOSE FOOD DEBRIS IN INTERIOR CONTACT SURFACES OF REACH IN COOLERS THROUGHOUT PREP AREA AND LOWER SHELVES ON PREP TABLES AND WHEEL CASTERS. INSTRUCTED TO CLEAN AND MAINTAIN.
  code 49
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: FOUND DUST ACCUMULATION ON CEILING VENTS THROUGHOUT PREP AREA, INSTRUCTED TO CLEAN DUST AND MAINTAIN. • FOUND MISSING LIGHT SHIELD ABOVE THE 3-COMP SINK IN DISH AREA, INSTRUCTED TO REPLACE SHIELD AND MAINTAIN.
  code 55
• ⚠️Adequate Ventilation & Lighting; Designated Areas Used
  Inspector note: FOUND EXCESSIVE GREASE ACCUMULATION ON FILTERS ABOVE COOKING EQUIPMENT, INSTRUCTED TO CLEAN AND MAINTAIN. • FOUND BURNED OUT LIGHT IN KITCHEN HOOD, INSTRUCTED TO REPLACE LIGHT AND MAINTAIN.
  code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 2, 2019: 5 findings appeared for the first time. 1 finding recurred. 9 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.