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Prime Fish

September 15, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings3
critical findings0

Failed findings

Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: OBSERVED KNIFE BEING KEPT BETWEEN PREP TABLES IN FRONT FOOD PREP AREA. INSTRUCTED TO CLEAN,SANITIZE AND STORE KNIFE PROPERLY.
code 31
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED FOOD DEBRIS INSIDE MEAT SLICER IN REAR FOOD PREP AREA. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. OBSERVED MOP HANDLE BEING TOUCHED ON MEAT SLICER IN REAR FOOD PREP AREA. INSTRUCTED TO STORE MOP PROPERLY IN DESIGNATED AREA AND CLEAN & SANITIZE MEAT SLICER.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED HOLES ON FLOOR BY THE RESTROOM DOOR FRAME AND AT THE BOTTOM OF REAR EXIT DOOR. INSTRUCTED TO SEAL AND MAINTAIN.
code 34

What changed since the previous inspection?

Compared with Fail on September 7, 2017: 2 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.