Prime Fish

May 2, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings14
critical findings4

Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
code 1Priority
handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HAND WASHING SIGN AT HAND SINK IN PREP AREA. MUST PROVIDE AND MAINTAIN.
code 10Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: OBSERVED NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW NOR ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (ITALIAN BEEF,COOKED GROUND BEEF,ROAST BEEF,ETC). MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
code 2Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)
code 3Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED IMPROPER TEMPERATURE OF TCS FOODS SUCH AS 5LBS. COOKED GROUND BEEF 44.6F-46.4F. 5LBS. SLICED ROAST BEEF 48.0F. 10LBS. SLICED TURKEY 44.6F-46.9F. 5LBS. SLICED HAM 45.9F-46.4F. PRODUCT WAS DISCARDED BY MANAGER. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX.25LBS. $74.(COS)(PRIORITY 7-38-005)(CITATION ISSUED)
code 22
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED EVIDENCE OF 6 RAT DROPPINGS ON FLOOR NEXT TO FOOD STORAGE CONTAINER.1- LIVE ROACH CRAWLING ON WALL BEHIND GLASS POP COOLER. APPX. 7-10 LIVE SMALL FLIES ON WALL NEAR GREASE TRAP AND IN TOILET ROOM. MUST REMOVE RAT DROPPINGS. CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 5/2/22.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED) • OBSERVED AN APPX. "1/2-3/4" GAP ALONG BOTTOM OF FRONT DOOR. MUST MAKE DOOR TIGHT FITTING.
code 38
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST REPAIR OR REPLACE MISSING DOOR HANDLE ON GLASS REACH IN COOLER,WORN DOOR GASKETS ON 1- DOOR GLASS REACH IN COOLER,3- DOOR PREP COOLER.MUST REMOVE CARDBOARD FROM LOWER SHELF OF TABLE.MUST REMOVE RUST FROM LID OF CHEST FREEZER.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED NO CHEMICAL TEST KIT TO CHECK SANITIZING SOLUTION PPM'S AT 3- COMPARTMENT SINK. MUST PROVIDE AND MAINTAIN.(PRIROITY FOUNDATION 7-38-005)(CITATION ISSUED)
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINETS,WHEEL BASES OF EQUIPMENT,GRILL TABLE,3- COMPARTMENT SINK BASIN,PREP AND REACH IN COOLERS.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: MUST REPAIR OR REPLACE HAND SINK IS LOOSE FROM WALL IN FRONT PREP AREA,COLD WATER FAUCET IN POOR REPAIR IN TOILET ROOM.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST REPAIR OR REPLACE MISSING AND STAINED CEILING TILES IN REAR PREP AREA,DAMAGED WALL IN LOBBY NEAR FRONT WINDOW. • MUST CLEAN FOOD SPLATTER FROM WALLS IN PREP AREAS. • MUST CLEAN DUST BUILD UP FROM CEILING VENTS.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: MUST REPAIR OR REPLACE VENTILATION NOT PULLING STRONG ENOUGH PREMISES IS CLOUDY AND SMOKY INSIDE.
code 56
All Food Employees Have Food Handler Training

Inspector note: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES. MUST PROVIDE AND MAINTAIN.
code 57

What changed since the previous inspection?

Compared with Pass on May 28, 2021: 10 findings appeared for the first time. 4 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.