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Primo Chuki's Taqueria & Restaurant

April 17, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: DIRTY AND SATURATE WITH LIQUIDS CARDBOARD INSIDE COOLERS,INSTRUCTED TO REMOVE,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. BROKEN RUBBER GASKET INSIDE THE DOOR OF TWO REACH-IN COOLER,IN REAR PREP AREA,INSTRUCTED TO REPAIR/REPLACE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: GREASE BUILD-UP INSIDE THE DEEP FRYER,NEED TO CLEAN AND MAINTAIN. FOOD DEBRIS ON SHELVES INSIDE THE GLASS DOOR REACH-IN COOLER,NEED TO CLEAN AND MAINTAIN
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: GREASE UNDER THE COOKING EQUIPMENT,INSTRUCTED TO CLEAN AND MAINTAIN
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: LIQUID INSIDE THE LIGHT SHIELD UNDER THE HOOD,INSTRUCTED TO REMOVE AND KEEP IT CLEAN.
code 36
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: NO THERMOMETER INSIDE SOME OF THE COOLERS INSTRUCTED TO PROVIDE.
code 40

What changed since the previous inspection?

Compared with Pass on July 2, 2013: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.