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Primos Pizza

June 15, 2010 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings6
critical findings1

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Failed findings

Source Of Cross Contamination Controlled I.E. Cutting Boards, Food Handlers, Utensils, Etccritical

Inspector note: All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles. Leaking liquid from the walk-in cooler condenser coil fell onto the box of lettuce beneath the coil, lettuce discarded. Eliminate all sources of cross contamination. Do not store any food under leaking liquids.
code 4Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: All food should be properly protected from contamination during storage, preparation, display, service, and transportation. 2 gallons of creamy garlic dressing with a August 06, 2009 use by date, 5 pounds of sour cream with a June 5, 2010 expiration, 1 quart t of buttermilk with a May 12, 2010 expiration date, 4 quarts of heavy cream with a June 13, 2010 expiration date and 1 quart of heavy cream with a June 2, 2010 expiration date were found in the coolers and were dumped and denatured at this time. 27 pounds of product valued at approximately 40 dollars was discarded.
code 16
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. The above business was cooking chicken and pizzas at 11:10 am. Konstantino Selas is the only certified foodservice manager and he arrived at 12:45 pm.
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Replace ther rusty walk-in cooler shelving. Replace the missing sink stopper.
code 32
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Inadequate or complete lack of ventilation found for the stove and deep fryer, referral made to Dept of Buildings.
code 38
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: All employees shall be required to use effective hair restraints to confine hair, including the front counter manager who serves pizza slices.
code 42

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.