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Primos Pizza

June 6, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeLicense
failed findings4
critical findings1

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: NO RUNNING HOT WATER IN MEN AND WOMEN BATHROOMS FOR EMPLOYEES, INSTRUCTED TO HAVE RUNNING HOT WATER AT ALL TIMES, CRITICAL VIOLATION: 7-38-030
code 11Priority
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: SINGLE SERVE CUP DISPENSER MISSING TOP LID, INSTRUCTED TO PROVIDE AND PREVENT STORING LIDS ABOVE RIM,
code 31
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MISSING FLOOR TILE REAR STORAGE AREA , INSTRUCTED TO PROVIDE, AND CLEAN UNDER AND BEHIND EQUIPMENT,
code 34
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: CLUTTER REAR STORAGE CLOSETS, INSTRUCTED TO REMOVE, CLEAN AND BETTER ORGANIZE ALL AREAS,
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.