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Primos Pizza

August 29, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings9
critical findings2

Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICIES ON SITE FOR REVIEW FOR ALL FOOD AND CONDITIONAL EMPLOYEES. INSTRUCTED TO PROVIDE AND MAINTAIN DOCUMENTS ON SITE AT ALL TIMES.DOCUMENTS PROVIDED. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO WRITTEN POSTED ON SITE OR NECESSARY ITEMS OUTLINED IN THE POLICY AVAILABLE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS THAT CAN POSSIBLY OCCUR IN THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
code 5Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED THE FOLLOWING TCS FOODS IN THE WALK IN COOLER AT IMPROPER COLD HOLDING TEMPERATURES, THEY ARE AS FOLLOWS... ONE GALLON OF MILK @ 46.0F, APPROXIMATELY 3 LBS OF TURKEY DELI MEAT @47.0F, ABOUT 6 LBS CAPICOLA SALAMI @49.4F, AND APPROXIMATELY 7 LBS OF MARINATED CHICKEN BREAST @ 50.0F. ALL SAID FOOD ITEMS TALLYING $100 WERE VOLUNTARILY DISCARDED DURING TIME OF INSPECTION BY PERSON IN CHARGE. INSTRUCTED TO KEEP ALL COLD HELD ITEMS AT 41F OR BELOW AT ALL TIMES. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
code 22
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED TCS FOOD ITEMS (MARINARA SAUCE, COOKED NOODLES, ITALIAN BEEF MEAT, SOUPS,MARINATED CHICKEN, BOILED EGGS, ETC) ON SITE WITHOUT LABELS. INSTRUCTED TO PROVIDE DISCARD AND USE BY LABELS ON READY TO EAT, REFRIGERATED , PREPARED ON SITE AND HELD FOR MORE THAN 24 HOURS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
code 23
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: OBSERVED 2 DOOR REFRIGERATOR IN PIZZA PREP AREA WITHOUT THERMOMETER INSIDE. INSTRUCTED TO PROVIDE.
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED NO LABELS ON PREPACKAGED MIXED SALADS, CHEESECAKE,CHOCOLATE CAKE SLICES AND TEMISU DESSERTS IN FRONT DISPLAY COOLERS. INSTRUCTED TO PROVIDE LABEL WITH COMMON NAME,SOURCE, INGREDIENTS, AND LIST OF ALL ALLERGENS.PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
code 37
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: OBSERVED ALL TOILET FEATURES IN MENS AND WOMENS RESTROOM IN NEED OF CLEANING. MUST MAINTAIN.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED FLOORS IN PREP AREA WITH DRIED FOOD DEBRIS BEHIND EQUIPMENT ALONG WALLS, AS WELL AS TRASH ON RESTROOM FLOORS. MUST CLEAN AND MAINTAIN. • OBSERVED MISSING CEILING TILES IN CEILING IN WOMEN RESTROOM. MUST REPLACE AND MAINTAIN.
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: NO ALLERGEN TRAINING CERTIFICATE OF COMPLETION ON SITE FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS CERTIFICATE HOLDERS. INSTRUCTED TO MEET REQUIREMENTS.
code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 2, 2018: 8 findings appeared for the first time. 1 finding recurred. 7 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.