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Primos Pizza

June 16, 2026 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings9
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: NO HANDWASH CLEANSER AT HANDWASH SINK IN FRONT PREP AREA. INSTD TO PROVIDE AND MAINTAIN SAME. CITATION ISSUED 7-38-030(C) PRIORITY FOUNDATION • NO HANDWASHING PROVISION AT EITHER HANDWASH SINKS IN PREP/WAREWASHING AREAS. EMPLOYEE LEFT PREMISES TO OBTAIN PAPER TOWELS. PAPER TOWELS PROVIDED DURING INSPECTION. INSTD TO PROVIDE AT ALL TIMES AND MAINTAIN. SEE ABOVE FOR VIOLATION ISSUED 7-38-030(C) PRIORITY VIOLATION • HANDWASH SINK IN FRONT PREP AREA NOT ACCESSBILE, CANS AND BOTTLES IN BASIN OF SINK. INSTD TO KEEP BASIN EMPTY AND USE FOR HANDWASHING ONLY. PRIORITY FOUNDATION 7-38-030 SEE ABOVE FOR VIOLATION ISSUED
code 10Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: CONTAINER OF SAUSAGE AT 51.0F AND CONTAINERS OF CHEESE AT IMPROPER TEMPERATURES OF 49.5 IN PIZZA PREP COOLER. ALL DISCARDED AND DENATURED AT THIS TIME. APPROX 15LBS $50 VALUE. CITATION ISSUED 7-38-005 PRIORITY
code 22
Toxic Substances Properly Identified, Stored, & Used

Inspector note: EMPLOYEES PERSONALBELONGINGS IMPROPERLY STORED ON MEAT SLICER. INSTD TO STORE IN DESIGNATED AREA AND MAINTAIN
code 28
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: PIZZA PREP COOLER BEING USED UNABLE TO ABLE MAINTAIN PROPER COLD HOLDING TEMPERATURE, INTERNAL TEMPERATURE OF 51.0F. COOLER TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTD NOT TO USE UNTIL REPAIRED, ABLE TO MAINTAIN 41F OR BELOW AND REINSPECTED BY CDPH. PRIORITY VIOLATION 7-38-005 PRIORITY
code 33
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: MULTI USE UTENSILS NOT INVERTED DURING STORAGE. INSTD TO INVERT (HANDLE UP) DURING STORAGE AND MAINTAIN
code 44
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: CONDENSOR LEAKING AT FRONT PREP COOLER CAUSING EXCESSIVE WATER ACCUMULATION ON BOTTOM OF COOLER. INSTD TO REPAIR AND MAINTAIN
code 47
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: MISSING PROPER STOPPERS FOR 3-COMPARTMENT SINK. INSTD TO PROVIDE AND MAINTAIN. URINAL WRAPPED IN DISREPAIR AND WRAPPED IN PLASTIC IN MENS TOILET ROOM. INSTD TO REPAIR AND MAINTAIN
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: EXTREME CLUTTER/UNNECESSARY ITEMS FILLED IN OPEN STORAGE ISLAND/CABINET IN PREP AREA. INSTD TO REMOVE ALL UNNECESSARY ITEMS, NON RELATED ITEMS TO THE ESTABLISHMENT & NON FUNCTIONAL ITEM AND MAINTAIN
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: NO LIGHTS IN ALL STORAGE ROOMS NEAR WALK IN COOLER AND TOILET ROOMS. INSTD TO PROVIDE ADEQUATE LIGHTING AND MAINTAIN
code 56

What changed since the previous inspection?

Compared with Pass on June 18, 2025: 9 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.