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Prince Food Mart

August 12, 2011 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings2

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times. NO EXPOSED HAND BOWL ON SITE, WHILE COOKING AND SERVING NACHOS, WITH CHEESE AND GROUND BEEF, MUST CEASE AND DESIST OPERATION AT ONCE CRITICAL CITATION ISSUED: 7-38-030
code 11Priority
Wash And Rinse Water: Clean And Proper Temperaturecritical

Inspector note: Hand washing of all tableware and drinking utensils shall be accomplished by the use of warm water at a temperature of 110F to 120F containing an adequate amount of detergent effective to remove grease and solids. PREMISES COOKING AND SERVING NACHOS, WITH CHEESE AND GROUND BEEF, NO THREE COMPARTMENT SINK ON SITE, TO PROPERLY WASH, RINSE, AND SANITIZE UTENSILS, POTS AND PANS, MUST CEASE AND DESIST OPERATION AT ONCE CRITICAL CITATION ISSUED: 7-38-030
code 7Priority
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOOR REAR STORAGE AREA
code 34

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.