Cooked?✕
Prince Food Mart
November 20, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings9
- critical findings2
Failed findings
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food received at unsafe tempscriticalOfficial wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep AreaInspector note: NO SOAP OR PAPER TOWELS IN EMPLOYEE ONLY WASHROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN AT ALL TIMES. CRITICAL VIOLATION 7-38-030
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hand hygiene slippingcriticalOfficial wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.Inspector note: OBSERVED EMPLOYEE PUT ON GLOVES TO MAKE NACHOS WITHOUT WASHING HANDS. INSTRUCTED MANAGER TO CORRECT AND WASH HANDS BEFORE HANDLING READY TO EAT FOODS. CRITICAL VIOLATION. 7-38-010(A)
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO PERSON ON SITE WITH CITY OF CHICAGO SANITATION CERTIFICATE WHILE HANDLING POTENTIALLY HAZARDOUS FOODS. BEEF, GROUND BEEF, CHEESE. ETC... INSTRUCTED MANAGER TO PROVIDE CERTIFIED MANAGER AT ALL TIMES. SERIOUS VIOLATION 7-38-012
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toxic chemicals mishandledOfficial wording: Previous Minor Violation(S) Corrected 7-42-090Inspector note: PREVIOUS MINOR VIOLATIONS FROM FEBRUARY 5, 2014 REPORT #1395988 NOT CORRECT AND MAINTAINED. ALL VIOLATIONS MUST BE CORRECTED #31 INVERT ALL CARRYOUT CONTAINERS BEHIND FRONT COUNTER. #32 PAINT SHELVES BEHIND FRONT COUNTER. REMOVE MILK CRATES AND PROVIDE ADEQUATE SHELVING BEHIND FRONT COUNTER AND REAR STORAGE AREAS. #33 CLEAN ALL SHELVES BEHIND FRONT COUNTER. #34 CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS BEHIND FRONT COUNTER, SALES, STORAGE, AND BASEMENT AREAS #36 PROVIDE LIGHT SHIELDS OR SHATTERPROOF BULBS ABOVE HOT HOLDING UNIT #37 PROVIDE SEPARATE AREA FOR EMPLOYEE BELONGINGS OUTSIDE PREP AREA #41 ORGANIZE AND REMOVE ALL UNUSED EQUIPMENT AND UNNECESARY ARTICLES BEHIND FRONT COUNTER ALL VIOLATIONS MUST BE CORRECTED AND MAINTAINED. SERIOUS VIOLATION 7-42-090
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: ALL COOKING EQUIPMENT IN REAR PREP AREA AND FRONT PREP AREA IN NEED OF CLEANING TO REMOVE ALL BUILD UP OF FOOD DEBRIS. ALL COUNTERS AND CONTACT SURFACES IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
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food improperly labeledOfficial wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping QuartersInspector note: TOILET ROOM IN NEED OF DETAIL CLEANING. MUST CLEAN AND MAINTAIN AT ALL TIMES.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: HAND SINK MUST BE INSTALL IN REAR PREP AREA MUST INSTALL AND MAINTAIN SOAP AND PAPER TOWELS AT ALL TIMES.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: ALL UNNECESSARY IN BACK STORAGE AREA MUST BE REMOVED MUST CORRECT AND MAINTAIN.
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION AT ALL TIMES. MUST CORRECT AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass on February 5, 2014: 6 findings appeared for the first time. 3 findings recurred. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.