Prince Food Mart

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: REMOVE DEBRIS ON FLOORS THROUGHOUT THE SELLING AND STORAGE/DISH ROOM.UNDER SHELVES AND CORNERS.ELEVATE STOCK 6"OFF THE FLOOR
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: LIQUID SPLATTER ON WALLS IN REAR DISH ROOM/STORAGE INSTRUCTED TO CLEAN AND MAINTAIN
  code 35
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: BROKEN STOPPERS AT THREE COMPARTMENT SINK,INSTRUCTED TO PROVIDED WORKING STOPPERS. TWO 2 BURNER UNITS ON SITE AT REAR AREA, INSTRUCTED TO REMOVE FROM PREMISES OR PROVIDE COMMERCIAL VENTILATION. NO GREASE TRAP INSTALLED UNDER THREE COMPARTMENT SINK,INSTRUCTED TO INSTALL OR TO KNOW THE LOCATION IF IS INSTALLED OUTSIDE
  code 38

What changed since the previous inspection?

Compared with Pass on November 30, 2015: 2 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.