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Private Dining By Sepia

March 30, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings5
critical findings1

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: EMPLOYEE HANDWASHING FACILITIES IN POOR REPAIR. NO COLD RUNNING WATER AT THE PREP AREA HAND SINK LOCATED ALONG THE NORTH WALL. NOTED WATER AT THE HAND SINK BETWEEN 119-142 DEGREES F. MUST REPAIR AND PROVIDE COLD RUNNING WATER AT THE SINK. CRITICAL CITATION ISSUED 7-38-030
code 11Priority
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: MUST INVERT ALL MULTI-USE ITEMS IN THE PREP AREA.
code 31
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN THE VENT COVERS IN EACH WASHROOM AND REMOVE DUST.
code 33
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR THE BROKEN NOZZLE AT THE MOP SINK.
code 38
Food Handler Requirements Met

Inspector note: MUST PROVIDE IDPH FOOD HANDLER CERTIFICATES FOR EMPLOYEES AS REQUIRED.
code 45

What changed since the previous inspection?

Compared with Pass on August 6, 2014: 4 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.