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Produce Express Company

October 2, 2012 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: DURING INSPECTION OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MANAGER ON PREMISES OR POSTED WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED (SALADS WERE BEING PREPARED DURING INSPECTION). A CITY OF CHICAGO CERTIFIED MANAGER MUST BE PRESENT AT ALL TIMES AND CERTIFICATE POSTED FOR PUBLIC VIEW. SERIOUS CITATION ISSUED 7-38-012(A)
code 21
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST REMOVE EXCESS ICE BUILD-UP AT SMALL REFRIGERATOR.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN FLOORS AT WALK-IN COOLER.
code 34

What changed since the previous inspection?

Compared with Pass on October 15, 2010: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.