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Pronto Sandwiches (T1 B14)

July 14, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: STORAGE SHELVES UNDER COUNTER NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND REMOVE FOOD DEBRIS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR IN FRONT AND REAR PREP AREA IN CORNERS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: VENTILATION COVERS IN REAR NOT CLEAN. INSTRUCTED TO DETAIL CLEAN.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: LIGHT BULBS IN REAR PREP AREA NOT WORKING. INSTRUCTED TO REPLACE NON-WORKING BULBS.
code 36

What changed since the previous inspection?

Compared with Pass on October 1, 2013: 3 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.