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Proper Pizza Chicago

March 28, 2023 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings6
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: INADEQUATE HOT WATER IN BOTH THE MEN'S AND WOMEN'S WASHROOMS. MENS WASHROOM AT A MAXIMUM OF 92.1F AND WOMEN'S AT 89.7F. PLUMBER ARRIVED DURING THE INSPECTION AND INCREASED THE HOT WATER ABOVE 100F. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.
    code 10Priority
  • hot/cold holding temps off
    Official wording: Proper Hot Holding Temperatures
    Inspector note: OBSERVED PIZZAS BEING HELD IN AN UNHEATED DISPLAY CASE AT IMPROPER TEMPERATURES OF 71.8F FOR SAUSAGE PIZZA AND 70.5F FOR CHEESE PIZZA. REVIEWED PROPER HOT HOLDING OF HOT FOODS AT 135F OR ABOVE. NO TIME/TEMPERATURE LOGS ON SITE FOR USING TIME AS A MEANS OF CONTROL. ALL PIZZAS DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    code 21
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: ALL RAW WOODEN SHELVING AT THE FRONT PREP AREA MUST BE PAINTED/SEALED. • INTERIOR OF THE MICROWAVE OVEN WITH FOOD SPLATTER. MUST CLEAN AND MAINTAIN.
    code 49
  • Sewage & Waste Water Properly Disposed
    Inspector note: OBSERVED WASTE WATER BACKUP ONTO THE FLOOR FROM THE FLOOR DRAIN UNDER THE DISH AREA HAND SINK AND ONE COMPARTMENT PREP SINK. WASTE WATER FROM BOTH SINKS UNABLE TO PROPERLY DRAIN. PLUMBER ARRIVED DURING THE INSPECTION AND WAS ABLE TO ROUTE AND CLEAR THE DRAIN. WATER NOW DRAINING FREELY WITHOUT BACKUP. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.
    code 52
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: ALL UNNECESSARY ITEMS INCLUDING UNUSED COOKING EQUIPMENT IN THE BASEMENT MUST BE REMOVED AND ALL OTHER NEEDED ITEMS MUST BE STORED ELEVATED AND ORGANIZED. • MUST NOT USE CARDBOARD AS MATTING FOR FLOORS THROUGHOUT THE BASEMENT.
    code 55
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.
    code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 16, 2022: 6 findings appeared for the first time. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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