Prost

August 14, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings14
critical findings0

Failed findings

surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: OBSERVED THE INTERIOR OF THE BASEMENT ICE MACHINE THROUGHOUT ALL UPPER PORTIONS WITH A BLACK SLIME SUBSTANCE ON ALL ICE FOR CONSUMPTION SURFACES AND DRIPPING DOWN INTO THE ICE. INSTRUCTED TO REMOVE ALL BLACK SLIME FROM ALL AREAS, SANITIZE ALL SURFACES. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
code 16
Proper Reheating Procedures For Hot Holding

Inspector note: OBSERVED IMPROPER REHEATING OF TCS FOODS. NOTED THE COOK REHEATING PREPARED CHEESE SAUCE, COOKED POTATOES IN THE HOT HOLDING STEAM TABLE. CHEESE SAUCE AT 49.3F, POTATOES AT 98.6F. REVIEWED PROPER REHEATING OF PREPARED TCS FOODS ON THE STOVE TOP TO 165F. FOODS DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
code 19
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDERCOOKED SUCH AS BURGERS AND EGGS. MUST DISCLOSE AND REMIND CUSTOMERS OF SUCH FOOD ON BOTH THE PRINTED AND VIRTUAL MENUS. PRIORITY FOUNDATION VIOLATION.
code 25
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED OVER 100 SMALL FLIES THROUGHOUT THE BAR AND THE REAR CLOSET MOP SINK ROOM. INSTRUCTED TO ELIMINATE ALL FLY ACTIVITY. RECOMMEND HAVING A LICENSED PEST CONTROL CO. SERVICE ESTABLISHMENT FOR FLIES. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.
code 38
In-Use Utensils: Properly Stored

Inspector note: BASEMENT ICE SCOOP MUST BE STORED IN A CLEAN CONTAINER.
code 43
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: ALL CLEAN POTS AND PANS ETC. MUST BE STORED INVERTED.
code 44
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: ALL STORED ITEMS THROUGHOUT THE FACILITY, BEHIND THE BAR, IN STORAGE ROOMS/CLOSETS MUST BE ELEVATED FROM THE FLOORS.
code 45
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: LIQUOR STORAGE SHELVING THROUGHOUT THE BAR WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.----DIRTY/STAINED HAND WASH SINKS AT THE BAR AND THE KITCHEN. MUST CLEAN AND MAINTAIN.----MUST NOT USE TIN FOIL AS LINER FOR SHELVING THROUGHOUT THE KITCHEN.
code 49
Sewage & Waste Water Properly Disposed

Inspector note: NO GREASE TRAP LOCATED AT THE KITCHEN/DISH THREE COMPARTMENT SINK. MUST INSTALL.
code 52
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: WASTE RECEPTACLES IN THE WOMENS TOILET STALLS MUST HAVE A LID.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: WATER DAMAGED CEILING TILES IN BOTH THE MENS AND WOMENS WASHROOM MUST BE REPLACE.----EXPANDING SPRAY FOAM ALONG THE FLOOR/WALL BEHIND THE MOP SINK MUST BE REMOVED TO BE SMOOTH AND CLEANABLE.-----FLOORS THROUGHOUT THE FOLLOWING AREAS WITH DIRT, DEBRIS, GREASE: THROUGHOUT THE BAR, THROUGHOUT THE MOP ROOM, BEHIND ALL COOKING EQUIPMENT, UNDER THE DISH MACHINE AND THE KITCHEN THREE COMPARTMENT SINK.----WALLS THROUGHOUT THE KITCHEN WITH FOOD SPLATTER. MUST CLEAN AND MAINTAIN ALL.---BACKSPLASH WALL BEHIND THE KITCHEN THREE COMPARTMENT SINK IN POOR REPAIR WITH OPEN CRACKS/CREVICES OF TILES. MUST REPLACE/REPAIR TO BE SMOOTH AND CLEANABLE.
code 55
All Food Employees Have Food Handler Training

Inspector note: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: MUST PROVIDE ALLERGEN TRAINING FOR THE ABOVE PENDING CITY OF CHICAGO CERTIFIED FOOD MANAGER.
code 58
Previous Core Violation Corrected

Inspector note: PREVIOUS CORE VIOLATIONS FROM 3-29-21 REPORT #2497518 NOT CORRECTED. #39- 3-305.12 OBSERVED DRY FOOD STORAGE SHELVES, SODA SYRUPS, TO GO CONTAINERS ETC. ALL STORED UNDER SEWER LINES IN BASEMENT. ALL ITEMS MUST BE RELOCATED FROM UNDER SEWER LINES, OR SEWER LINES NEED TO BE PROPERLY SHIELDED.#49- 4-601.11(C) OBSERVED TRAY UNDER GRILL WITH EXCESSIVE DEBRIS. CLEAN AND MAINTAIN. #55- 6-201.11 OBSERVED TILE FLOOR BEHIND BAR AROUND FLOOR DRAIN IN DISREPAIR. REPAIR FLOOR. OBSERVED WALL TO THE RIGHT OF 3 COMPARTMENT SINK IN DISREPAIR. REPAIR WALL TO A SMOOTH EASILY CLEANABLE CONDITION AND MAINTAIN. OBSERVED FLOOR OF LIQUOR ROOM UNCLEAN. CLEAN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
code 60

What changed since the previous inspection?

Compared with Pass on March 29, 2021: 10 findings appeared for the first time. 4 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Lincoln Park

See every restaurant in Lincoln Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.