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Prost

November 8, 2024 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings4
  • critical findings0

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Failed findings

  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: OBSERVED IMPROPER INTERNAL TEMPERATURE OF TCS FOODS CHEESE CURDS 48.2 F, LETTUCE 45.6 F, EGGS 45.1, BACON 45.5 F,SWISS CHEESE 46 F, SHREDDED CABBAGE 46.7 F, HEAVY CREAM 45.8 F APPROXIMATELY 200 LBS VALUED $2000 DISCARDED AND DENATURED BY THE PERSON IN CHARGE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
    code 22
  • food prep surfaces dirty
    Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
    Inspector note: NOTED AMBIENT AIR IN WALK-IN COOLER AT 46.5 F. WALK-IN COOLER TAGGED. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED
    code 33
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: NOTED NO LIGHTING IN MOPSINK/ LINEN CLOSET IN KITCHEN. INSTRUCTED TO PROVIDE ADEQUATE LIGHTING IN ALL AREAS OF FACILITY
    code 56
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: NOTED NO ALLERGEN TRAINING FOR ALL CITY OF CHICAGO SANITATION CERTIFICATE HOLDERS. PERSONS HOLDING COC SANITATION CERTIFICATE MUST HAVE ALLERGEN TRAINING FROM AN ACCREDITED ALLERGEN TRAINING PROGRAM AND MAINTAIN PROOF ON SITE AT ALL TIMES.
    code 58

What changed since the previous inspection?

Compared with Pass on August 25, 2023: 3 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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