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Protein Bar

November 4, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings3
critical findings1

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Failed findings

water/temperature at the sink offcritical

Official wording: Water Source: Safe, Hot & Cold Under City Pressure
Inspector note: FOUND HOT RUNNING WATER AT THE TIME OF INSPECTION BUT RUN OUT OF HOT WATER AFTER 10 MINUTES. WATER TEMPERATURE AT 60F ON THE 3 COMPARTMENT SINK, 59F AT THE EXPOSED HAND SINK, 61 F AT THE WASHBOWL SINK IN BOTH WASHROOM AND 58F AT THE MOP SINK. INSTRUCTED MANAGER THAT ALL ESTABLISHMENT MUST HAVE A HOT RUNNING WATER ALL THE TIMES. CRITICAL VIOLATION 7-38-030. . HOT RUNNING WATER WAS STORED AT 11:10AM AFTER THE PLUMBER FIXED THE PROBLEM. WATER TEMPERATURE AT 120F AT THIS TIME.
code 9Priority
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1559255 DATED 06/18/15. #32- CAULK AROUND THE MOP SINK, WORN OUT. MUST RE CAULK AND MAINTAIN. SERIOUS VIOLATION 7-42-090.
code 29
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: ALL EMPLOYEES HELPING AND HANDLING FOODS IN THE PREP AREA MUST WEAR A HAIR REESTRAINT TO CONFINE THE HAIR.
code 42

What changed since the previous inspection?

Compared with Pass on June 18, 2015: 3 findings appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.