Cooked?✓
Protein Bar
May 26, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings3
- critical findings0
Failed findings
-
food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN THE INTERIOR BOTTOM SHELVING AT BOTH 2-DR REFRIGERATORS TO REMOVE FOOD DEBRI.
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST DETAIL CLEAN AND SANITIZE FLOORS AT THE MAIN REAR PREP AREA TO REMOVE FOOD DEBRI FROM THE FLOOR AND UNDER ALL HEAVY EQUIPMENT.
-
pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST RESET THE HAND WASHING SINK TIMER SO AS TO PROVIDE HOT AND COLD RUNNING WATER FOR A MINIMUM OF 15 SECONDS AT ALL TIMES IN THE WOMEN'S RESTROOM. ABOVE STATED HAND SINK DOES HAVE COLD AND HOT RUNNING WATER AT THIS TIME.
What changed since the previous inspection?
Compared with Pass on July 31, 2014: 1 finding appeared for the first time. 2 findings recurred. 2 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Loop
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.