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Protein Bar

February 27, 2020 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: FOUND NO HANDWASHING SIGNAGE AT THE HAND SINK IN THE DISHWASHING AREA, INSTRUCTED TO POST AND MAINTAIN.
code 10Priority
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: FOUND TORN DOOR GASKETS ON PREP COOLER IN PREP AREA, INSTRUCTED TO REPAIR AND MAINTAIN. • FOUND GREEN CUTTING BOARDS IN PREP AREA IN NEED OF REPAIR OR REPLACING. INSTRUCTED TO COMPLY AND MAINTAIN.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: FOUND DRIED FOOD DEBRIS ON LOWER SHELVES OF PREP TABLES IN THE PREP AREA, INSTRUCTED TO CLEAN AND MAINTAIN.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: FOUND LEAKY HOSE CONNECTED TO 3-COMP SINK IN DISH AREA. ALSO, FOUND LEAK UNDERNEATH ICE BIN IN FRONT PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
code 51
Sewage & Waste Water Properly Disposed

Inspector note: FOUND RUST ACCUMULATION ON TOP AND AROUND GREASE TRAP, INSTRUCTED TO REMOVE RUST, SURFACE MUST BE SMOOTH AND EASILY CLEANABLE, AND MAINTAIN.
code 52

What changed since the previous inspection?

Compared with Pass on October 17, 2019: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.