Protein Bar

• official resultPass
• resultPass
• inspection typeCanvass Re-Inspection
• failed findings5
• critical findings0

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Failed findings

• ⚠️Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
  Inspector note: 4-903.11 (A;B;D) : MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES AND REMOVE CLEAN DISHES FROM LID OF GREASE TRAP AT 4- COMPARTMENT SINK AND STORE PROPERLY.
  code 44
• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: 4-501.11 : MUST REPAIR OR REPLACE MISSING HANDLE ON 2- DOOR SALAD PREP COOLER. • 4-101.19 : MUST ELIMINATE CRATES USED FOR FOOD AND PAPER GOOD STORAGE IN WALK IN COOLER AND FRONT SERVICE COUNTER AND PROVIDE ADEQUATE SHELVING UNITS.
  code 47
• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: 4-601.11(B) : MUST CLEAN DEBRIS BUILD UP FROM WALK IN COOLER SHELVING UNITS.
  code 49
• 🚻bathroom / plumbing issues
  Official wording: Plumbing Installed; Proper Backflow Devices
  Inspector note: 5-205.15 : MUST REPAIR OR REPLACE LEAKY PIPE AT 1-COMPARTMENT SINK.
  code 51
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: 6-201.13 : MUST GROUT FLOOR UNDER DISH STORAGE RACK NEXT TO WALK IN COOLER AND AT GREASE TRAP OF 4- COMP SINK.MUST REPAIR OR REPLACE MISSING UPPER WALL TRIM AT HAND SINK IN REAR PREP AREA ,LOOSE FLOOR TILE AT ENTRY TO REAR PREP AREA.
  code 55

What changed since the previous inspection?

Compared with Pass on November 5, 2025: 4 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.