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Protein Bar

September 7, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeLicense
failed findings3
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: THE SPLASHGUARD AT THE REAR HANDSINK MUST BE PROPERLY ATTACHED TO THE RIGHT SIDE OF THE SINK, INSTRUCTED TO FIX.
code 32
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: HOLE ON THE WALL BEHIND THE DOOR TO THE KITCHEN/PREP AREA MUST BE SEALED.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ALL UNUSED/EMPTY MILK CRATES ON PREMISES MUST BE REMOVED, OR STORED AWAY.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.