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Protein Bar

October 21, 2015 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings4
  • critical findings2

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: DURING INSPECTION FOUND APPROXIMATELY 3LBS OF GREEK YOGURT AT 58.6F IN A COLD HOLDING UNIT. UNIT WAS MAINTAINING PROPER TEMPERATURE AT THIS TIME. INSTRUCTED MANAGER TO ALWAYS MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40F AND BELOW AT ALL TIMES. ABOVE STATED FOOD WAS DISCARDED BY MANAGEMENT. APPROXIMATE VALUE $10.00
    code 3Priority
  • hand hygiene slippingcritical
    Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
    Inspector note: DURING INSPECTION OBSERVED FOOD PREP STAFF MEMBER TAKE OFF THEIR PLASTIC GLOVES, SCRATCH THEIR HEAD AND HAIR AND PUT ON NEW PLASTIC GLOVES WITHOUT WASHING THEIR HANDS WITH SOAP AND WATER FIRST. INSTRUCTED MANAGEMENT THAT EMPLOYEES MUST WASH THEIR HANDS WITH SOAP AND WATER WHEN CHANGING TASKS.CDI
    code 6Priority
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST DETAIL CLEAN AND SANITIZE ALL FLOOR DRAINS ON PREMISES AND THE FLOOR IN THE REAR AND FRONT AREA TO REMOVE GRIME AND FOOD DEBRI.
    code 34
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST PROVIDE/INSTALL AN ADDITIONAL HAND WASHING SINK IN THE FRON FOOD PREPARATION AREA SO AS TO BE CONVINIENT TO THE ABOVE MENTION AREA. THE REAR HAND WASHING SINK IS NOT ADEQUATE AND CONVINIENT FOR USE FOR THE FRONT FOOD PREP LINE AREA.
    code 38

What changed since the previous inspection?

Compared with Pass on August 27, 2014: 3 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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