Protein Bar

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings2
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: FOUND IMPROPER TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS IN PREP COOLER. APPROX 4-LBS OF SALSA AT 45.7F,2-LBS OF GUACAMOLE AT 55.6F.MUST MAINTAIN COLD FOODS AT 40.0F OR BELOW. FOO REMOVED AND DISCARDED BY MANAGER-CDI APPROX COST $15.00. CRITICAL VIOLATION 7-38-005A.
  code 3Priority
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: FLOORS NEED RE-GROUNTING IN DISH WASHING/3-COMPARTMENT SINK AREA.MUST REPAIR ALL AREAS.
  code 34

What changed since the previous inspection?

Compared with Pass on March 10, 2016: 2 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.